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OUR MENU

Our Menu

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Starters & Sharing

Antipasti Board (A selection of Sliced Meats, Olives, Stuffed Peppers, Aioli, Red Onion Jam, Rustic Bread) £9.50

Artisan Breads, Olives, Olive Oil & Balsamic Syrup £4.95

Seasonal Soup Served with a Warm Roll £4.95

Whitebait with Lemon Aioli £6.50

Potato Skins filled with Minced Chilli Beef and Cheddar £7.00

Crayfish & Avocado Cocktail with Brown Bread £6.50

Ciabatta Sandwiches

(Served with French Fries & Salad)

B.L.T (Bacon, Lettuce & Tomato) £7.50

Chicken, Bacon, Cheese & Tomato Chutney £8.50

Crayfish Tails, Lettuce & Marie Rose Sauce £7.50

Homemade Fish fingers, Tartare Sauce, Rocket £8.50

Mature Cheddar Cheese, Tomato & Onion Marmalade £6.50

Light Lunches

 Jacket Potato with a choice of fillings (chilli, tuna mayo, baked beans or cheese) £6.50

Gammon Steak, Fried Eggs , Fries & Peas £10.95

Rump Steak & Onion Ciabatta, Wholegrain Mustard Mayo, Fries & Salad £9.50

Bacon, Cheese, Onion Ciabatta with Wholegrain Mustard Mayo, Fries & Peas £10.95

 

 

Mains

Salmon Chermoula with Crispy Polenta and a Greek Salad £14.95

8oz 'Southburgh' Sirloin Steak with Tomato, Mushroom, Peas, Hand Cut Chips & a Peppercorn Sauce £19.50

Lamb Cutlets with a Greek Salad & Garlic Ciabatta £13.95

(v) Fennel, Leek & Broccoli Cheddar Crumble with a Salad Garnish & Garlic Bread £10.95

The Crown Cheeseburger with Bacon, Tomato Chutney, Coleslaw & Fries £12.95

Beer Battered Haddock, Hand Cut Chips, Garden Peas & Tartare Sauce £12.95

(v) Mushroom Stroganoff with Fluffy White Rice & Rocket & Parmesan Salad £12.95

 

Starters

 Minestrone Soup with Bread £5.00

Antipasti Board (A Selection of Sliced Meats, Olives, Stuffed Peppers, Aioli, Red Onion Jam, Rustic Bread) £9.95

 Bowl of Scampi with Tartare Sauce £8.00

Artisan Breads with Olives, Balsamic & Olive Oil £4.95

Ham Hock Terrine with Piccalilli and Crostini £6.00

Whitebait & Lemon Aioli £6.50

Potato Skins filled with Minced Chilli Beef & Cheddar £7.00

Crayfish & Avocado Cocktail with Brown Bread £6.50

DINNER MENU

Mains

Sea Bass Fillets with a Crayfish Beurre Blanc, Lyonnaise Potatoes & Sauteed Leeks & Spinach £16.95

Chicken Breast wrapped with Parma Ham & stuffed with Spinach & Ricotta served with Parmentier Potatoes, Vegetables & Creamy Blanquette Sauce £14.95           

The Crown Bacon Cheese Burger with Tomato Chutney, Coleslaw and Fries £12.95

10oz 'Southburgh' Sirloin Steak with Roasted Tomato, Mushroom, Spinach, Hand Cut Chips and a Stilton or Peppercorn Sauce £23.50

Battered Haddock with garden peas, Hand Cut Chips and tartare sauce £12.95

Sage Crusted Pork Tenderloin served with a Wholegrain Mustard Sauce, Dauphinoise Potatoes, Chantenay Carrots and Fine Beans £14.95

Teriyaki Salmon Fillet with and Asian Vegetable Stir Fry & Fluffy White Rice £14.95

(v) Fennel, Leek, Broccoli & Cheddar Crumble with a Salad Garnish & Garlic Bread £15.95

 

Puddings £6.50

Raspberry Cheesecake with White Chocolate & Raspberry Ice Cream

Tiramisu

Lemon Posset, Homemade Shortbread

Syrup Sponge with Custard

Pecan & Salted Caramel Sundae

The Crown Cheeseboard (Smoked Applewood, Dolcelatte & Brie with Grapes, Celery & Beetroot Relish) £8.50

 

Ice Cream Selection

3 scoops £4.50,

2 scoops £3.50

Belgian Chocolate

Vanilla

Salted Caramel

Strawberry

White Chocolate & Raspberry

 Sorbet’s

Mango

Blackcurrant

Lemon

Lime

2 Courses: £17.50 / 3 Courses: £21.50

Starters

Tomato & Sweet Pepper Soup with Warm Bread

Crayfish & Avocado Cocktail, Brown Bread

Ham Hock Terrine with Piccalilli & Toasted Ciabatta

Whitebait with Lemon Aioli

Chilli Beef & Cheddar Potato Skin & Side Salad

Sunday Roasts with all the Trimmings

Roast 'Southburgh' Beef and Homemade Horseradish Sauce £14.95

Roast Leg of Lamb & Mint Sauce £14.95

Slow Roasted Pork Belly & Apple Sauce £14.95

(All roasts come with Cauliflower Cheese, Yorkshire Pudding & Roast Potatoes)

Teriyaki Salmon Fillet with Asian Vegetable Stir Fry & Fluffy White Rice £14.95

(v) Mushroom Stroganoff with Fluffy White Rice, Rocket & Parmesan Salad £13.95

The Crown Bacon Cheeseburger with Coleslaw & French Fries £12.95

(v) Fennel, Leek, Broccoli & Cheddar Crumble with a Mixed Salad & Garlic Bread £12.95

Wholetail Scampi and French Fries, Salad & Tartare Sauce £12.95

    Puddings

Brownie with Chocolate Sauce & Salted Caramel Ice Cream

Salted Caramel & Pecan Sundae

Syrup Sponge with Custard

Raspberry Cheesecake with White Chocolate & Raspberry Ice Cream

Tiramisu

Selection of Ice Creams & Sorbets (Please ask for options)

The Crown's Sunday Cheeseboard

WHITE WINES BY THE GLASS

THE CROWN HOUSE WHITE WINE 4.00 / 5.25 / 14.50

This will be a dry white wine and will be exceptional value depending on william’s bin ends or samples!

PINOT GRIGIO DELLE VENEZIE 2015, II CAGGIO (Italy) 4.50 / 5.75 / 16.00

Quaff away with this dry, fresh glass of easy white.

SAN GUILHEM BLANC 2015, COTES DE GASCOIGNE 4.50 / 5.75 / 16.00  

A Lovely Floral and Fresh White Wine with Appley Fruit and Delicate Finish

SIERRA GRANDE SAUVIGNON 2015, CENTERAL VALLEY ( Chile) 5.00 / 6.50 / 16.50               

A new discovery and a wine with more mineral class than you might expect.

LES ARGELIERES VIOGNIER 2015, VIN DE PAYS D'Oc 5.75 / 7.00 / 20.00        

A Fabulous White that Coats the Palate with Flavours of Citrus Fruit and Peaches

WHITE WINES BY THE BOTTLE

SIMONSVLEI CHARDONNAY 2015, WESTERN CAPE(SOUTH AFRICA) 18.50

 

CENTO CAVALLI GRILLO 2013, Sicilia (Italy) 21.50  

 

SHERWOOD ESTATE ‘STONEY RANGE’ SAUVIGNON BLANC 2014, Marlborough (NZ) 24.50

 

PICPOUL DE PINET 2015, DOMAINE MORIN LANGARAN 23.50

 

TOURAINE SAUVIGNON BLANC 2015 26.50

 

CHABLIS 2013, Domaine Hamelin (Burgundy) 29.50

 

BELLINGHAM HAND PICKED VIOGNIER 2015, COASTAL REGION (SOUTH AFRICA) 29.50

SHAW & SMITH SAUVIGNON BLANC 2015, ADELAIDE HILLS (AUSTRALIA) 32.50 

GROSSET SEMILLON/SAUVIGNON 2014 , EDEN VALLEY (AUSTRALIA) 32.50

BOURGOGNE 2009, DOMAINE HENRI BOILLOT (FRANCE) 35.00

 

 ROSÉ WINES

 PINOT GRIGIO BLUSH 2014, II FAGGIO (Italy) 16.00

 

 

RED WINES BY THE GLASS

THE CROWN HOUSE RED WINE  4.00 / 5.25  / 14.50

This will be a medium red wine and will be exceptional value depending on william’s bin ends or samples!

SIERRA GRANDE MERLOT 2015,CENTRAL VALLEY  4.50 / 5.75 / 16.00            

More up front fruit than some french wines and a hugely popular spaniard.

SANTA ROSA MALBEC 2015, MENDOZA 5.00 / 6.50 / 18.50

Soft Smooth with Ripe, Rich Fruit that Dances on Tongue

PALACIO DE OTONO 2013, RIOJA (SPAIN) 5.75/7.00/20.00

An Absolute Beauty with a Rich and Smooth Style Showing Damson and Black Forest abd a  Whiff of Pepper

LES ARGELIERES CABERNET FRANC 2015, VIN DE PAYS d'Oc (FRANCE) 5.75 / 7.00 / 20.00

If Your Were in Paris you would see a lot of Cabernet Franc so here we are

RED WINES BY THE BOTTLE

1/2 BOTTLE CHATEAU GRAVIERES 2012, GRAVES (FRANCE) 16.50            

 

CUVEE ST MARC CARIGNAN/MERLOT 2013, VIN DE FRANCE 17.50           

 

CHATEAU ROC DE SEGUR 2013, BORDEAUX (FRANCE) 19.50

 

CENTO CAVALLI NERO D'AVOLA 2014, SICILIA (ITALY) 21.50               

 

CROZES HERMITAGE 2013, CAVE DE TAIN (FRANCE) 23.50             

 

MONTEPULICIANO D'ABRUZZO 2015, GRAN SASSO 26.50        

LA FLOR DE PLUNTA MALBEC 2015, MENDOZA (ARGENTINA) 26.50

CHATEAU LUCAS 2011, LUSSAC ST EMILION (FRANCE) 28.50

DANDELION CABERNET SAUVIGNON 2014, PRIDE OF FLEURIEU PENINSULA (AUSTRALIA) 30.00

MEDITERRA TOSCANA 2012, POGGIO AL TESORO 35.00

BOURGOGNE PINOT NOIR 'LES URSULINES' 2014, JEAN CLAUDE BOISSET (FRANCE) 39.50

SPARKLING WINES

PROSECCO SPUMANTE NV, FONTESSA, Veneto (Italy) 5.00 /21.50

 

FRENCH CONNECTION BRUT NV, CHAMPAGNE 29.50

 

Burns Night. 31st January 2018.

Charged at £45.00 per head with free Whisky Tasting

Starters

Cullen Skink

A thick Scottish soup made of smoked haddock, potatoes and onions.

Grouse Rillettes

Slow braised Grouse and Pork Rillettes served with Thyme crostini’s.

Mains

Traditional Burns Night Haggis

Haggis, Neeps and Tatties served with a Whisky sauce.

Beef with Whisky & Mushroom

Tender Beef cuts served with a Whisky & Mushroom cream, wilted Spinach and crushed Tatties.

Desserts

Cranachan

Whipped cream, whisky, honey and fresh raspberries, with toasted oatmeal soaked overnight in a little bit of whisky.

Honey & Whiskey Mousse

A smooth Mousse made with Honey & Whisky served with Chantilly Cream

Valentines Day 2018

Charged at £39.50 per head. Includes free glass of Fizz.

Each dish on this menu is intended to share between two. We will be running our usual menu alongside this special Valentines themed menu.

Starters 

Antipasti

A beautiful collection of cured meats, cheeses, stuffed Peppers, Olives, marinated Artichokes and artisan breads.

Seafood Assiette

Set the mood with a myriad of fishes. Including Garlic King Prawns, Mussels, Smoked Salmon and Thai Crab cakes served with artisan breads

Baked Camembert

Get the cheesy stuff out the way early with a deliciously baked Camembert infused with Garlic, great for dunking. Served with a mix of artisan breads.

Mains

 Cote De Boeuf

A thick and succulent cut of Beef, served medium rare with hand cut Chips, Spinach, Beans and Tomato. Accompanied by a wild Mushroom & Thyme sauce.

Crispy Duck Pancakes

Crispy Duck pancakes served with warm wraps, Pak Choi, Cucumber, Spring Onion and Hoisin sauce. Coupled with a selection of mixed Dim Sums.

Lobster Risotto

A gorgeously decadent Lobster Risotto, served with Parmesan crisps and a dressed Rocket Salad.

Desserts

 Trio of desserts

A selection of our finest desserts, including Chocolate Brownie, Lemon Citrus Tart and a Vanilla Pannacotta.

Cheeseboard

A collection of our favourite cheeses such as Shropshire Blue, Somerset Cheddar and French Brie served with a selection of Biscuits., Celery & Grapes.

Coffees & Teas

One of our rich Coffees or specially selected Teas served with homemade Petis Fours.

 

 

EVENTS

Upcoming Events at The Crown

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about

Simply good food & drink.

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FOOD

Sharing the foodie love
by sourcing local, fresh food.

At The Crown we believe in serving simply good food and drink, giving you the best quality at everyday prices. We make as much as possible ourselves, which means that we can adapt our menu to your dietary requirements, giving you fresh, local choices that everyone can enjoy.

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COMMUNITY

The Crown is run for its locals.

Community is greatly important to us at The Crown. That's why we give you lots to celebrate, with fantastic wine dinners, live musicians, and an array of monthly events.

OUR FACEBOOK PAGE

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WINE

In early 2014, the headlines read
"LOCAL WINE MERCHANT BUYS PUB".

And the community raised their glasses to cheer. What's better than a pub serving good food? One that also serves fantastic wines and ales at resonable prices, giving you great value by the glass.

See William Mason Fine Wines for our latest offering, at www.williammasonfinewines.co.uk

 

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