Starters & Sharing
Antipasti Board (A selection of Sliced Meats, Olives, Stuffed Peppers, Aioli, Red Onion Jam, Rustic Bread) £9.95
Artisan Breads, Olives, Olive Oil & Balsamic Syrup £4.95
Seasonal Soup Served with a Warm Roll £4.95
Beer Battered King Prawns with Garlic Mayo £6.50
Crispy Shredded Beef, Sweet & Sour Sauce, Side Garnish £6.25
Ciabatta Sandwiches £7.25
(Served with French Fries & Salad)
B.L.T (Bacon, Lettuce & Tomato)
Chicken, Bacon, Cheese & Tomato Chutney
Philly Cheese Steak
Homemade Fish fingers, Tartare Sauce, Rocket
Smoked Dapple Cheese, Tomato & Onion Marmalade
Light Lunches All @ £9.50
Fillet of Beef Stew with New Potatoes, Seasonal Veg
5oz Gammon Steak, Fried Egg, Fries & Peas
Calves Liver, Bacon & Onion Jus, Creamy Mash
Shepherd’s Pie served with Pickled Red Cabbage
Vegetable Frittata, Salad, French Fries & Apple Chutney
Linguine with Bacon and White Wine Cream Sauce
The Crown Cheeseburger with Bacon, Tomato Chutney and Fries £12.95
Beer Battered Haddock, Hand Cut Chips, Garden Peas & Tartare Sauce £12.95
10oz Sirloin Steak, Hand Cut Chips, Roasted Tomato, Mushroom & Sage Butter £23.50
Coq au Vin, Creamed Potatoes and Seasonal Vegetables £14.95
Baked Smoked Haddock, Parsley & Shallot Potatoes, Seasonal Veg, Poached Egg in a Dill White Wine Sauce £14.95
Linguine Verde, Broccoli, Peas, Spinach & Courgettes, White Wine Cream Sauce £12.95
Leek & Potato Soup, Cheese Croutons £4.95
Antipasti Board (A Selection of Sliced Meats, Olives, Stuffed Peppers, Aioli, Red Onion Jam, Rustic Bread) £9.95
Garlic King Prawns, Rustic Bread & Salad £6.50
Vegetable Frittata, Apple Chutney & Salad £5.95
Smoked Salmon with Capers, Lemon and Salad £6.95
10 oz Pork Chop, Dauphinoise Potato, Seasoned Veg & Onion Jus £14.95
Linguine Verde, Broccoli, Pea’s, Spinach & Courgette in a Cream Sauce £12.95
Baked Smoked Haddock, Parsley & Shallot Potatoes, Seasonal Vegetables, Poached Egg in A Dill and White Wine Sauce£14.95
The Crown Cheese Burger with Bacon, Tomato Chutney and Fries £12.95
Coq au Vin, Creamed Potatoes and Seasonal Vegetables £14.95
10oz Sirloin Steak with Roasted Tomato, Mushroom, Butter, Hand Cut Chips £23.50
Battered Haddock with garden peas, Hand Cut Chips and tartare sauce £12.95
Pan Fried Duck Breast, Dauphinoise Potatoes, Seasoned Vegetables, Raspberry & Prosecco Jus £16.95
Apple Crumble with Vanilla Ice Cream
Lemon Posset, Homemade Biscotti
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Raspberry & Lemon Mille Feuille, Raspberry Sorbet
Vanilla Pod Crème Bruleé, Anzac Biscuits
Ice Cream Selection
3 scoops £4.50,
2 scoops £3.00
Creamy Garlic Mushrooms with Ciabatta Croutons
Prawn & Crayfish Cocktail, Granary Bread
Freshly Prepared Broccoli Soup of the Day with Warm Bread
Chicken Liver Parfait, Ciabatta toast & Onion jam
Spanish Frittata with Baked Fig and Tomato Relish
Sunday Roasts with all the Trimmings
Roast Sirloin of Beef, Yorkshire pudding and Homemade Horseradish Sauce £14.95
Roast Supreme of Chicken, Yorkshire pudding, stuffing £13.95
Roast Leg of Lamb, Yorkshire pudding, Mint Sauce £14.95
Slow Roasted Pork Belly, Yorkshire pudding, Apple Sauce £14.95
Beer Battered Haddock, Chips, Peas, Tartare Sauce £11.95
Baked Fillet of Hake, Caper & Lemon Butter, New Potatoes, Seasonal Veg £14.95
Traditional Fish Pie Topped with Crushed New Potatoes, Vegetables £11.95
(v) 5 Bean Chilli, Basmati Rice and Sour Cream £10.95
(v) Roasted Vegetable Linguine with Pesto & Tomato Sauce £11.95
Apple & Raspberry Crumble, Ice Cream
Raspberry Fool with Mixed Berries and Lemon Foam
Poached Pear, Port Syrup, Vanilla Ice Cream
Vanilla Crème Bruleé, Homemade Shortbread
Selection of Ice Creams & Sorbets (Please ask for options)
THE CROWN HOUSE WHITE WINE 4.00 / 5.25 / 14.50
This will be a dry white wine and will be exceptional value depending on william’s bin ends or samples!
PINOT GRIGIO DELLE VENEZIE 2015, II CAGGIO (Italy) 4.50 / 5.75 / 16.00
Quaff away with this dry, fresh glass of easy white.
SAN GUILHEM BLANC 2015, COTES DE GASCOIGNE 4.50 / 5.75 / 16.00
A Lovely Floral and Fresh White Wine with Appley Fruit and Delicate Finish
SIERRA GRANDE SAUVIGNON 2015, CENTERAL VALLEY ( Chile) 5.00 / 6.50 / 16.50
A new discovery and a wine with more mineral class than you might expect.
LES ARGELIERES VIOGNIER 2015, VIN DE PAYS D'Oc 5.75 / 7.00 / 20.00
A Fabulous White that Coats the Palate with Flavours of Citrus Fruit and Peaches
SIMONSVLEI CHARDONNAY 2015, WESTERN CAPE(SOUTH AFRICA) 18.50
CENTO CAVALLI GRILLO 2013, Sicilia (Italy) 21.50
SHERWOOD ESTATE ‘STONEY RANGE’ SAUVIGNON BLANC 2014, Marlborough (NZ) 24.50
PICPOUL DE PINET 2015, DOMAINE MORIN LANGARAN 23.50
TOURAINE SAUVIGNON BLANC 2015 26.50
CHABLIS 2013, Domaine Hamelin (Burgundy) 29.50
BELLINGHAM HAND PICKED VIOGNIER 2015, COASTAL REGION (SOUTH AFRICA) 29.50
SHAW & SMITH SAUVIGNON BLANC 2015, ADELAIDE HILLS (AUSTRALIA) 32.50
GROSSET SEMILLON/SAUVIGNON 2014 , EDEN VALLEY (AUSTRALIA) 32.50
BOURGOGNE 2009, DOMAINE HENRI BOILLOT (FRANCE) 35.00
PINOT GRIGIO BLUSH 2014, II FAGGIO (Italy) 16.00
THE CROWN HOUSE RED WINE 4.00 / 5.25 / 14.50
This will be a medium red wine and will be exceptional value depending on william’s bin ends or samples!
SIERRA GRANDE MERLOT 2015,CENTRAL VALLEY 4.50 / 5.75 / 16.00
More up front fruit than some french wines and a hugely popular spaniard.
SANTA ROSA MALBEC 2015, MENDOZA 5.00 / 6.50 / 18.50
Soft Smooth with Ripe, Rich Fruit that Dances on Tongue
PALACIO DE OTONO 2013, RIOJA (SPAIN) 5.75/7.00/20.00
An Absolute Beauty with a Rich and Smooth Style Showing Damson and Black Forest abd a Whiff of Pepper
LES ARGELIERES CABERNET FRANC 2015, VIN DE PAYS d'Oc (FRANCE) 5.75 / 7.00 / 20.00
If Your Were in Paris you would see a lot of Cabernet Franc so here we are
1/2 BOTTLE CHATEAU GRAVIERES 2012, GRAVES (FRANCE) 16.50
CUVEE ST MARC CARIGNAN/MERLOT 2013, VIN DE FRANCE 17.50
CHATEAU ROC DE SEGUR 2013, BORDEAUX (FRANCE) 19.50
CENTO CAVALLI NERO D'AVOLA 2014, SICILIA (ITALY) 21.50
CROZES HERMITAGE 2013, CAVE DE TAIN (FRANCE) 23.50
MONTEPULICIANO D'ABRUZZO 2015, GRAN SASSO 26.50
LA FLOR DE PLUNTA MALBEC 2015, MENDOZA (ARGENTINA) 26.50
CHATEAU LUCAS 2011, LUSSAC ST EMILION (FRANCE) 28.50
DANDELION CABERNET SAUVIGNON 2014, PRIDE OF FLEURIEU PENINSULA (AUSTRALIA) 30.00
MEDITERRA TOSCANA 2012, POGGIO AL TESORO 35.00
BOURGOGNE PINOT NOIR 'LES URSULINES' 2014, JEAN CLAUDE BOISSET (FRANCE) 39.50
PROSECCO SPUMANTE NV, FONTESSA, Veneto (Italy) 5.00 /21.50
FRENCH CONNECTION BRUT NV, CHAMPAGNE 29.50
Two Courses £19.95
Three Courses £23.95
Christmas Mulligatawny Soup
Duck & Redcurrant Terrine
Prawn & Crayfish Cocktail
Baked Field Mushrooms Stuffed with Ricotta Cheese & Rocket Salad
Smoked Haddock, Spring Onion & Cheddar Fishcakes with a Tomato Salsa
Bacon-Wrapped Turkey Parcel with Stuffing Centre, Served with All the Traditional Accompaniments
Salmon en Croute with a Watercress Sauce, Sauteed Potatoes & Seasonal Vegetables
Belly of Pork served with Dauphinoise Potatoes & Savoy Cabbage with Smoked Bacon and Wholegrain Mustard Sauce
Lamb Shank cooked in Red Wine Gravy on a bed of Mashed Potatoes with Seasonal Vegetables
(v) Mushroom Stroganoff with Fluffy White Rice and a Rocket & Parmesan Salad
Christmas Pudding served with Brandy Creme Anglaise or Vanilla Pod Ice Cream
Treacle Sponge Pudding with Warm Custard
Mango & Pineapple Posset with Homemade Shortbread
Chocolate Tart with Mandarin Segments in a Cointreau Syrup
Coffee and Mints
Your table is yours for the day. Choose from either 1:30pm or 3:00pm. Champagne and canapes served on your arrival.
A glass of Bollinger Special Cuvee NV Champagne on arrival.
Tempura King Prawns with a Garlic Aioli Dip,
Warm Cheese & Onion Cups,
Creamy Mushroom Vol-au-Vents.
Individual Smoked Salmon Terrine on a bed of Cucumber & Dill with a Lemon Dressing,
Christmas Mulligatawny Soup.
(a warm, crusty roll & butter served with both starters)
A Bacon-Wrapped Turkey Parcel with a Traditional Stuffing Centre, served with Roast Potatoes cooked in Duck Fat, Pigs in Blankets & a choice of vegetables including Red Cabbage, Creamed Sprouts with Chestnuts, and other Vegetables (Cranberry Sauce, Bread Sauce & Gravy).
Roast Sirloin of Beef with Yorkshire Pudding, Horseradish & the traditional accompaniments.
Vegetable Wellington served as above with a Vegetarian Gravy.
Christmas Pudding served with Brandy Creme Anglaise or Vanilla Pod Ice Cream.
Treacle Sponge with Warm Custard.
Mango & Pineapple Posset with Homemade Shortbread.
A Christmas Cheeseboard for the table.
A glass of Warres 2007 Vintage Port served with the Cheese.
Coffee and Petits Fours
What should be a lovely day is priced at £70.00 per head and £40.00 for children aged 10 and under.
At The Crown we believe in serving simply good food and drink, giving you the best quality at everyday prices. We make as much as possible ourselves, which means that we can adapt our menu to your dietary requirements, giving you fresh, local choices that everyone can enjoy.
Community is greatly important to us at The Crown. That's why we give you lots to celebrate, with fantastic wine dinners, live musicians, and an array of monthly events.
And the community raised their glasses to cheer. What's better than a pub serving good food? One that also serves fantastic wines and ales at resonable prices, giving you great value by the glass.
See William Mason Fine Wines for our latest offering, at www.williammasonfinewines.co.uk